Raphanus sativus. 45 days. Open-pollinated.
Japanese Minowase, also known as Daikon, is an heirloom radish variety native to Japan.
Plant produces large white roots that can grow up to 24 inches long and 3 inches wide.
Flavor is mild, sweet, and crisp, making this an excellent radish to pickle, stir-fry, or steam, or to simply eat raw!
Roots can keep for several weeks if stored in a cool, dry location.
Japanese Minowase Radish
Growth Chart
Hardiness Zones:
3 to 11
Light Requirement:
Full to sun
Soil Type:
Rich, well-drained
Sow Depth:
1/2 inch
Plant Spacing:
4 to 6 inches
Germination Temp:
45°F to 80°F
Germination Time:
7 to 14 days
Maturation:
45 days
Growing Tips
Direct sow about 2 months before the last expected fall frost. Plant seeds 1/2 inch deep and 1 inch apart in nutrient-rich, well tilled soil. After seedlings appear, thin to one plant every 4 to 6 inches.
